ME Yeolekar*, Aditya M Yeolekar**
*North Eastern Indira Gandhi Regional Institute of Health and Medical Sciences (NEIGRIHMS), Shillong-793 018. Meghalaya.
*Department of ENT, Indira Gandhi Medical College and Mayo Hospital, Nagpur (MS).
Corresponding Author: Dr. M.E. Yeolekar, North Eastern Indira Gandhi Regional Institute of Health and Medical Sciences (NEIGRIHMS),
Shillong-793 018. Meghalaya. Email: ayeolekar@yahoo.com
Abstract
The concepts in the pathogenesis of atherosclerosis have evolved over time. Cholesterol and lipoprotein
components have an established role and effective therapies are available to lower LDL-cholesterol and
triglycerides. HDL-cholesterol targeted therapies are few and riddled with side-effects. However, life-style
management and dietary factors play an important role in management of atherosclerosis and prevention of
atherosclerotic complications. Diet rich in omega-3 fatty acids has been reported to have a beneficial effect
on the lipid profile. Fish are a natural source of omega-3 fatty acids and are beneficial for prevention of
atherosclerosis progression. However, bony fish may be troublesome for those not used to eating fish.
Key words: Fishes; airway obstruction; fatty acids.
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